Mushroom & Tofu Scramble

Servings: 3

Calories per Serving: 114

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

3/4 cup Oyster Mushrooms (sliced)

1/4 cup Vegetable Broth (divided)

12 ozs Tofu (extra firm, drained, crumbled)

1 tbsp Nutritional Yeast

1/4 tsp Turmeric

1/4 tsp Sea Salt

Instructions

  1. Heat a large skillet over medium heat for 2 minutes. Add the mushrooms and sauté for 3 to 5 minutes, stirring often. Add half of the broth if they begin to stick. Transfer to a plate.
  2. Add the remainder of the broth, crumbled tofu, nutritional yeast, turmeric and salt to the skillet. Stir and cook until the tofu is warmed through.
  3. Return the mushrooms to the skillet and combine with the tofu. Divide onto plates or containers if on-the-go. Enjoy!

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