One Pan Chicken, Cabbage & Broccoli

Servings: 2

Calories per Serving: 412

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

1/4 cup Coconut Aminos

2 tbsps Extra Virgin Olive Oil

3 Garlic (clove, minced)

1 1/2 Ginger (fresh, grated or minced)

1/8 tsp Sea Salt

2 cups Broccoli (cut into small florets)

2 cups Purple Cabbage (cut into thin strips)

12 Cremini Mushrooms (medium, quartered)

10 ozs Chicken Breast (boneless, skinless, cut into strips)

2 stalks Green Onion (chopped, optional for garnish)

Instructions

  1. Preheat your oven to 400oF (204oC).
  2. Combine the coconut aminos, olive oil, garlic, ginger, and salt into a mixing bowl. Add the broccoli, cabbage, and mushrooms to the bowl and toss to combine. Using a slotted spoon, transfer the veggies to the baking sheet, leaving the leftover marinade in the bowl.
  3. Add the chicken to the bowl with the leftover marinade. Allow the chicken to marinate while the oven preheats, then transfer it to the baking sheet with the veggies.
  4. Place the baking sheet in the oven. Cook for 15 minutes or until the chicken is cooked through and the vegetables are fork-tender. Divide between plates and top with green onions. Enjoy!

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