One Pan Chicken & Pesto Spaghetti Squash

Servings: 2

Calories per Serving: 354

Prep Time:

Cook Time:

Total Time: 35 minutes

Ingredients

1 Spaghetti Squash (medium, halved lengthwise, seeds removed)

8 ozs Chicken Breast (skinless, boneless, cubed)

1/4 cup Pesto

2 tbsps Basil Leaves (chopped)

Instructions

  1. Preheat the oven to 425oF (220oC).
  2. Line a large baking sheet with parchment paper. On one half of the baking sheet, place the spaghetti squash flesh-side down. On the other half, evenly spread out the chicken. Cook for about 30 to 35 minutes, or until the squash is fork-tender and the chicken is cooked through.
  3. When cool enough to handle, use a fork to shred the squash into noodles. Gently mix in the pesto.
  4. Chop the chicken and place overtop the spaghetti squash. Garnish with basil and sea salt, if needed. Enjoy!

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