One Pan Chicken Thighs, Green Beans & Sweet Potato

Servings: 2

Calories per Serving: 467

Prep Time:

Cook Time:

Total Time: 45 minutes

Ingredients

8 ozs Chicken Thighs With Skin

2 Sweet Potato (medium, cut into

wedges)

1 tbsp Extra Virgin Olive Oil

Sea Salt & Black Pepper (to taste)

1/2 tsp Paprika

1/2 tsp Thyme (dried)

2 cups Green Beans (trimmed)

Instructions

  1. Preheat the oven to 350oF (177oC). Line a baking sheet with parchment paper.
  2. Place the chicken thighs and sweet potato on the baking sheet and drizzle with olive oil. Season with salt, pepper, paprika and thyme. Bake for 30 minutes.
  3. Remove from the oven and add the green beans to the baking sheet. Place back in the oven for 10 to 15 minutes, or until everything is cooked through. Serve and enjoy!

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