One Pan Chicken Thighs with Asparagus

Servings: 2

Calories per Serving: 356

Prep Time:

Cook Time:

Total Time: 35 minutes

Ingredients

8 ozs Chicken Thighs with Skin

1 tsp Oregano (dried)

1 tsp Thyme (dried)

1/4 tsp Sea Salt (divided)

1 tsp Avocado Oil (divided)

1 Sweet Potato (large, chopped)

2 cups Asparagus (trimmed)

Instructions

  1. Preheat the oven to 425oF (218oC) and line a baking sheet with parchment paper.
  2. Season the chicken thighs with oregano, thyme and half of the sea salt. Drizzle half of the avocado oil on top of the sweet potato and place next to the chicken. Bake for 15 minutes.
  3. Remove the baking sheet and add the asparagus along with the remaining avocado oil and sea salt. Bake for 15 to 20 minutes or until the chicken is cooked through. Divide between plates and enjoy!

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