One Pan Lamb Meatballs & Veggies (25/25/50)

Servings: 4

Calories per Serving: 422

Prep Time:

Cook Time:

Total Time: 40 minutes

Ingredients

1 1/16 lbs Ground Lamb

1 tsp Thyme (chopped)

2 Garlic (cloves, minced)

1/2 tsp Sea Salt (divided)

3 cups Brussels Sprouts (trimmed, halved)

1 head Cauliflower (chopped into florets)

1 1/2 tsps Extra Virgin Olive Oil

1 lb Brown Rice Penne

Instructions

  1. Fill medium pot halfway with water, bring water to a boil. Add pasta to water and cook until al dente. Drain water and set pasta aside.
  2. Preheat the oven to 400oF (204oC) and line a baking sheet with parchment paper.
  3. In a medium-sized bowl, add the lamb, thyme, garlic and half the sea salt. Mix well with your hands to combine everything. Roll the mixture into golf ball-sized balls and set aside.
  4. Add the brussels sprouts and cauliflower to the pan along with the olive oil and sea salt. Toss to combine. Place the meatballs on the pan in between the veggies. Bake for 30 minutes. Remove, serve with pasta and enjoy!

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