One Pan Lemon Shrimp & Asparagus

Servings: 2

Calories per Serving: 309

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

3 cups Asparagus (woody ends trimmed)

12 ozs Shrimp (uncooked, shells on)

2 tbsps Extra Virgin Olive Oil

1/8 tsp Sea Salt (or more, to taste)

1 Lemon (sliced)

Instructions

  1. Preheat oven to 400oF (204oC).
  2. Lay the asparagus and shrimp on a baking sheet. Drizzle with olive oil and toss gently to coat. Sprinkle with sea salt and top with lemon slices.
  3. Bake for 15 to 18 minutes, or until shrimp are fully cooked and have turned pink. Remove from oven and divide between plates. Enjoy!

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