One Pan Salmon with Green Beans & Roasted Tomato

Servings: 4

Calories per Serving: 275

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

4 cups Green Beans (washed and trimmed)

2 cups Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil (or coconut

oil)

Sea Salt & Black Pepper (to taste)

1 1/4 lbs Salmon Fillet

Instructions

  1. Preheat oven to 510oF (266oC).
  2. Place green beans and cherry tomatoes in a mixing bowl and toss with olive oil. Season with sea salt and black pepper. Transfer to a baking sheet and bake in the oven for 10 minutes.
  3. Season your salmon fillets with sea salt and black pepper.
  4. Remove veggies from oven and place salmon fillets over top. Place back in the oven and bake for 7 to 10 minutes or until salmon flakes with a fork.
  5. Divide veggies between plates and top with salmon. Enjoy!

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