One Pan Salmon with Veggies

Net Carbs- 5g

Protein- 31g

Total Fiber- 11g

pexels-valeria-boltneva-1247676

Servings: 2

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

  • 2 items

    Zucchini (washed and trimmed)

  • 1 cup

    Artichoke Hearts

  • 1 1/2 tsps

    Extra Virgin Olive Oil (or coconut oil)

  • Sea Salt & Black Pepper (to taste)

  • 8 ozs

    Salmon Fillet

  • 2 cups

    Asparagus

  • 1 cup

    Broccoli

  • 1 1/2 cups

    Cauliflower Rice

Instructions

  1. Preheat oven to 510ºF (266ºC).
  2. Place veggies in a mixing bowl and toss with olive oil. Season with sea salt and black pepper. Transfer to a baking sheet and bake in the oven for 10 minutes. Cook rice cauliflower with veggies or separate!
  3. Season your salmon fillets with sea salt and black pepper.
  4. Remove veggies from oven and place salmon fillets over top. Place back in the oven and bake for 7 to 10 minutes or until salmon flakes with a fork.
  5. Divide veggies between plates and top with salmon. Enjoy!

What RECIPE TYPES Are you LOOKING FOR?

RECIPES YOU MAY LIKE

Chia Oats with Kiwi 50-50

Coconut Hemp Seed Breakfast Pudding 50-50 (27g)

Cinnamon Protein Oats with Berries 50-50

Mashed Sweet Potato Breakfast Bowl 50-50

Chocolate Almond Butter Rice Cake with Cottage Cheese