One Pan Tofu, Brussel Sprouts & Cauliflower

Servings: 2

Calories per Serving: 369

Prep Time:

Cook Time:

Total Time: 45 minutes

Ingredients

15 3/4 ozs Tofu (extra firm, drained)

1 tbsp Tamari

1 tbsp Avocado Oil

1 tsp Maple Syrup

1 tbsp Arrowroot Powder

1 cup Brussels Sprouts (trimmed and halved)

1/2 head Cauliflower (chopped into florets)

1 tsp Extra Virgin Olive Oil

Sea Salt & Black Pepper (to taste)

2 tsps Sesame Seeds

Instructions

  1. Preheat the oven to 400oF (204oC). Slice the tofu into cubes and pat dry with a paper towel, pressing gently to remove excess liquid. Place in a shallow baking dish and add the tamari, avocado oil, maple syrup, and arrowroot powder. Let it sit for 10 minutes to marinate, ensuring all of the tofu is covered.
  2. Line a baking sheet with parchment paper and add the brussels sprouts and cauliflower to the pan. Drizzle with olive oil, sea salt, and pepper. Add the marinated tofu to the baking sheet. Bake for 30 to 35 minutes, flipping the tofu halfway through.
  3. Remove from the oven and divide onto plates. Garnish with sesame seeds and enjoy!

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