ReBody28 Chickpea Pasta Primavera with Salmon

Servings: 2

Calories per Serving: 457

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

2 cups Chickpea Pasta (uncooked)

1/4 cup Extra Virgin Olive Oil

2 cups Baby Spinach

2 Zucchini

2 cups Mushrooms (sliced)

2 cloves Garlic

1/2 tsp Sea Salt

1 cup Tomato Sauce

1 cup Asparagus (chopped)

1/2 tsp Black Pepper

5 ozs Canned Wild Salmon

Instructions

  1. Cook pasta according to instruction on the box.
  2. While pasta is cooking, on a separate burner add 1/2 olive oil to pan and saute vegetables (can put them on pan all together). Let saute for a few minutes and then add tomato sauce and salt/pepper. Lower heat and continue to saute for a few more mins, or until there are cooked.
  3. Add pasta back into large pot and toss to coat pasta with remaining olive oil. Add sauted veggies into put. Add salt and pepper to taste, and enjoy!

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