Roasted Green Beans & Tomatoes (75-25)

Name: Roasted Green Beans & Tomatoes (75-25)
Ingredients: 6 cups Green Beans (washed and trimmed) 2 cups Cherry Tomatoes 2 Garlic (cloves; minced) 3 tbsps Extra Virgin Olive Oil Sea Salt & Black Pepper (to taste)

Servings: 4

Calories per Serving: 152

Prep Time:

Cook Time:

Total Time: 25 minutes

Instructions

Bring a large pot of water to a boil over high heat. Add beans and cook for 4 to 6 minutes or until tender. Drain beans and run under cold water. Strain and set aside to dry.
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Put the green beans, tomatoes and minced garlic in a large bowl. Toss with olive oil and season with sea salt and black pepper to taste. Transfer to the baking sheet. Roast in the oven for 10 to 15 minutes, or until tomatoes start to split open. Transfer to a dish and enjoy!