Salmon with Spinach

Name: Salmon with Spinach
Ingredients: 4 ozs Salmon Fillet 1 1/2 tbsps Extra Virgin Olive Oil (divided) 1/4 tsp Sea Salt 2 cups Baby Spinach (roughly chopped)

Servings: 1

Calories per Serving: 355

Prep Time:

Cook Time:

Total Time: 20 minutes

Instructions

Preheat oven to 320oF (160oC).
Place the salmon fillets on a baking sheet lined with parchment paper. Rub with 1/4 of the olive oil and season with salt.
Wrap the parchment around the salmon, folding the seams and tucking them so that steam doesn’t escape. Bake until medium-rare, about 18 minutes.
Meanwhile, place spinach in a steamer over boiling water for about 3 minutes or until wilted. Drain any excess water. Coat spinach with remaining oil and season with salt to taste. Divide onto plates and top with the salmon. Enjoy!