Sardine Salad with Peppers, Celery & Blueberries

Servings: 1

Calories per Serving: 254

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

3 ozs Sardines (packed in oil, drained)

2 tbsps Red Onion (minced)

2 staksl Celery (sliced into sticks)

1/2 Red Bell Pepper (stems and seeds removed, sliced)

1/2 cup Blueberries

Instructions

  1. Using a fork, mash together the sardines and red onion. Serve alongside the celery, bell pepper and blueberries. Enjoy!