Sauteed Mushrooms & Bok Choy with Quinoa

Servings: 4

Calories per Serving: 412

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

1 1/2 Quinoa (uncooked)

2 cups Water

2 tbsps Olive Oil

1 1/2 tsps Raw Honey

4 cups Mushrooms (halved or quartered)

8 cups Bok Choy (baby, halved)

1/4 tsp Sea Salt

1 1/2 tsps Sesame Seeds (optional)

7 ozs Salmon Fillet

Instructions

  1. Combine quinoa and water together in a saucepan. Place over high heat and bring to a boil. Once boiling, reduce heat to a simmer and cover with a lid. Let simmer for 13 to 15 minutes or until water is absorbed. Remove lid and fluff the quinoa with a fork. Turn off the heat and set aside.
  2. In a large saucepan, heat oil and honey over medium-high heat. Add mushrooms and bok choy. Cook for about 5 to 8 minutes or until just tender.
  3. On the stovetop, heat medium skillet with oil. Cook salmon fillet 4-5 min on each side (until cooked through).
  4. Divide the quinoa and mushroom/bok choy mix onto plates with Salmon fillet. Season with salt and garnish with sesame seeds. Enjoy!

What RECIPE TYPES Are you LOOKING FOR?

RECIPES YOU MAY LIKE

Butterscotch Pears

Celery with Almond Butter

Apple Dips

Sweet & Crunchy Chickpeas

GG Crackers with Smoked Salmon