Savory Sun Dried Tomato & Olive Chicken with Spinach

1. Preheat your oven to 350oF (177o) and line a baking dish with parchment. Place the chicken in the center of the dish.
2. Place the garlic, kalamata olives, sun dried tomatoes, and olive oil into a small blender or food processor. Process until mostly smooth.
3. Spoon the sun-dried tomato mixture over the chicken breasts and bake for 30 minutes, or until the chicken is cooked through.
4. In the last 10 minutes of cooking, place spinach in a large skillet with 1 to 2 tablespoons of water. Steam over medium heat until wilted.

To serve, divide the chicken and spinach between places. Enjoy!