Simple Banana Pancaked

Servings: 2

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

2 Banana (ripe)

4 Egg

1 tbsp Coconut Oil

Instructions

  1. In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently with a fork for about 30 seconds.
  2. Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.
  3. Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.

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