Servings: 2
Calories per Serving: 345
Prep Time:
Cook Time:
Total Time: 15 minutes
1 Garlic (clove)
1/2 cup Basil Leaves (packed)
2 tbsps Nutritional Yeast
1/4 cup Extra Virgin Olive Oil
1 1/2 tbsps Lemon Juice
1/4 tsp Sea Salt
8 leaves Romaine (roughly chopped)
1/4 cup Radishes (sliced)
3 1/2 ozs Smoked Salmon
1 tbsp Chives (chopped)