Southwest Breakfast Tacos

vegan-breakfast-tacos-recipe-running-on-real-food-6

Servings: 4

Calories per Serving: 0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

1/2 cup black beans, drained and rinsed

1/2 tsp smoked paprika

3/4 tsp cumin

2 tsp scallions, chopped

Pinch of salt and pepper

1 tsp garlic-infused olive oil

6 ounces organic firm tofu, pressed

4 corn tortillas

1/4 cup fresh cilantro

1/2 avocado, sliced

Cherry Tomato Salsa

 

Instructions

    1. In a small saucepan, heat the black beans with 2 tablespoons of water, half the paprika, half the cumin, and half the scallions. Optional to add a pinch of cayenne pepper. Cook for 5 minutes, or until warm. Smash the beans with a fork, leaving some beans whole.
    2. In a small bowl, add the other half of the paprika, cumin, and scallions. Season with salt and pepper. Add 2 tablespoons and mix. Set aside.
    3. In a medium skillet over medium heat, heat the oil and add crumbled tofu into pan with taco sauce from step 2. Cook for 5 minutes until heated through.
    4. Warm the tortillas. Top with tofu, black beans, cilantro, avocado, salsa, and squeeze of lime.

What RECIPE TYPES Are you LOOKING FOR?

RECIPES YOU MAY LIKE

KEY3 Chopped Veggie Salad

KEY3 Caumeal with Blueberries

Cauliflower Rice Breakfast Bowl

Bell pepper egg cups with avocado and chickpeas

Key3 Skin Smoothie