Steak with Sweet Potato Frites & Mayo

Servings: 2

Calories per Serving: 591

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

1 Sweet Potato (medium, sliced into matchsticks)

2 tbsps Extra Virgin Olive Oil (divided)

1/4 tsp Sea Salt

10 ozs NY Striploin Steak

1/4 cup Mayonnaise

1 Garlic (cloves, minced)

1 1/2 tsps Rosemary (fresh or dry, finely chopped)

1 cup Cherry Tomatoes (halved)

Instructions

  1. Preheat oven to 450oF (232oC) and line a baking sheet with parchment paper.
  2. Toss the sweet potato matchsticks with half the olive oil and season with salt. Spread evenly across baking sheet and bake for 10 minutes. Remove parchment paper, stir frites and bake for another 5 minutes or until crisp.
  3. Heat the remainder of olive oil in a skillet over medium-high heat. Cook steak for about 5 minutes each side (for medium-well). Set aside to rest.
  4. Combine mayo, garlic and rosemary in a small bowl. Stir well to mix. Slice and plate the steak along with the tomatoes, frites and mayo. Enjoy!

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