Sweet potato toast with yogurt and berries

Net Carb- 23g

Protein-12g

Total Fiber-10g

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Servings: 1

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

  • 1/2

    Sweet Potato (large)

  • 2 tbsps

    Plain Greek Yogurt

  • 1/4 cup

    Blueberries

  • 2 tbsps

    Almond Butter

  • 1/16 tsp

    Cinnamon

  • 1/2 cup

    Blackberries

Instructions

  1. Trim the pointy ends off of the sweet potato then lay it on its side on a cutting board. Slice it lengthwise into 1/4 inch slices.
  2. Place the sweet potato slices into the toaster and toast twice or until golden brown. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side, or until golden brown.
  3. Once the sweet potato has cooled slightly, add the yogurt to each slice. Top with berries, almond butter, and cinnamon. Enjoy!

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