Tofu Rancheros 75-25

Servings: 4

Calories per Serving: 114

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

1/4 cup Water (divided)

1 Yellow Onion (chopped)

1 Green Bell Pepper (chopped)

2 Tomato (medium, chopped)

1 tsp Sea Salt (divided)

12 ozs Tofu (extra firm, drained, crumbled)

1 tbsp Nutritional Yeast

1 tsp Turmeric

8 leaves Romaine

1/2 cup Cilantro (for garnish)

Instructions

  1. To make the salsa fresca, heat half of the water in a large pan over medium heat. Add the onion and green pepper. Sauté for 5 minutes or until the onion is translucent.=
  2. Add in the tomatoes and season with half the salt. Cook for 10 to 15 minutes, or until the mixture thickens. Transfer to a bowl.
  3. Using the same pan, add the remaining water, crumbled tofu, nutritional yeast, turmeric and remaining salt. Cook until the tofu is warmed through.

Divide the tofu, salsa fresca and romaine lettuce leaves onto plates. Garnish with cilantro and enjoy!

What RECIPE TYPES Are you LOOKING FOR?

RECIPES YOU MAY LIKE

Butterscotch Pears

Celery with Almond Butter

Apple Dips

Sweet & Crunchy Chickpeas

GG Crackers with Smoked Salmon