Turkey Breast with Cauliflower Rice & Avocado

Servings: 2

Calories per Serving: 471

Prep Time:

Cook Time:

Total Time: 35 minutes

Ingredients

8 ozs Turkey Breast

2 tbsps Extra Virgin Olive Oil

2 cups Cauliflower Rice

Sea Salt (to taste)

2 cups Alfalfa Sprouts

1 Avocado (pit and skin removed, sliced)

1 tbsp Balsamic Vinegar

Instructions

  1. Preheat the oven to 350oF (177oC) and line your baking sheets with parchment paper or foil.
  2. Coat the turkey in oil. Place the turkey on one baking sheet, and the cauliflower rice on another. Season both with salt and bake for about 30 minutes or until the turkey is cooked through.
  3. Cut the turkey into strips and divide the turkey, cauliflower rice and alfalfa sprouts into bowls or containers if on-the-go. Slice and serve avocado just before enjoying. Drizzle with your desired amount of balsamic vinegar. Enjoy!

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