Turkey Taco Skillet with Cauliflower Rice 75-25

Servings: 4

Calories per Serving: 353

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

2 tsps Avocado Oil

1 lb Extra Lean Ground Turkey

1/2 Yellow Onion (chopped)

1 Red Bell Pepper (diced)

1 Yellow Bell Pepper (diced)

1 tbsp Chili Powder

1 tsp Paprika

1 tsp Cumin

1/4 tsp Sea Salt

1 3/4 cups Diced Tomatoes (from the can)

5 cups Cauliflower Rice

1 Avocado (sliced, optional)

1/4 cup Cilantro (chopped, optional)

Instructions

  1. Heat a skillet over medium heat and add half of the avocado oil. Add the ground turkey, onion, red bell pepper, yellow bell pepper, chili powder, paprika, cumin, and sea salt. Cook for 10 to 15 minutes or until cooked through. Add the tomatoes, stir well and remove from heat.
  2. While the turkey is cooking, heat a skillet to medium heat with the other half of avocado oil. Add the cauliflower rice and let cook undisturbed until the cauliflower starts to brown. Stir, and season with salt and pepper as needed.
  3. Divide the cauliflower rice into bowls then top with the turkey, avocado and cilantro. Enjoy!

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