Turkey Taco Skillet with Cauliflower Rice

Net Carbs-10g

Total Fiber-9g

Protein- 28g

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Servings: 1

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

  • 1 tbsp

    Extra Virgin Olive Oil

  • 4 ozs

    Ground Turkey

  • 1/8

    Yellow Onion (chopped)

  • 1/4

    Red Bell Pepper (diced)

  • 3/4 tsp

    Chili Powder

  • 1/4 tsp

    Paprika

  • 1/4 tsp

    Cumin

  • 1/16 tsp

    Sea Salt

  • 1/2 cup

    Diced Tomatoes (from the can)

  • 1 1/2 cups

    Cauliflower Rice

  • 1/4

    Avocado (sliced, optional)

Instructions

  1. Heat a skillet over medium heat and add the olive oil. Add the ground turkey, onion, red bell pepper,chili powder, paprika, cumin, and sea salt. Cook for 10 to 15 minutes or until cooked through. Add the tomatoes, stir well and remove from heat.
  2. Divide the cauliflower rice into bowls then top with the turkey and avocado. Enjoy!

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