Vegetarian Chili

pexels-photo-2365944

Servings: 6

Calories per Serving: 0

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients

1 tbsp garlic-infused olive oil

1 yellow onion, chopped

1 red bell pepper, chopped

2 medium carrots, chopped

3 garlic cloves, minced

3 tbsp chili powder

1 1/2 tsp paprika

1 tbsp cumin

2 tsp dried oregano

1 Bay leaf

2 cups Gut Broth (vegetable broth)

1 cup tomato sauce

1 15-oz can diced tomatoes

1 15-oz can black beans

1 15-oz can kidney beans

1 15-oz can pinto beans

1 15-oz can cannellini beans

Pinch of salt

Avocado, sliced

Cilantro, chopped

 

Instructions

  1. In a large saucepan over medium heat, add the olive oil and heat. Add the onion, bell pepper, carrots, and garlic. Cook for 8-10 minutes, stirring occasionally. Add the chili powder, paprika powder, cumin, oregano, and bay leaf. Cook for 30-60 seconds.
  2. Add the broth, tomato sauce, diced tomatoes, and all beans. Reduce heat to low and simmer for 30-45 minutes, stirring occasionally. Remove bay leaf.
  3. Serve and top with sliced avocado and chopped cilantro.

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