Veggie Omelette 75-25

Servings: 2

Calories per Serving: 782

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

1 tbsp Extra Virgin Olive Oil

1 cup Mushrooms (sliced)

1/4 cup Red Onion (diced)

2 Garlic (cloves, minced)

2 cups Baby Spinach

4 Egg

Sea Salt & Black Pepper (to taste)

Instructions

  1. Heat a skillet over medium heat and add olive oil. Saute mushrooms and red onion for 5 minutes or until soft. Add in garlic and saute for another minute. Add in spinach and saute just until wilted. Remove from heat and transfer into a bowl.
  2. Whisk eggs together in a mixing bowl.
  3. Place your skillet back over medium heat and add another splash of olive oil to coat the pan. Pour in half the egg mixture. Let sit until egg is cooked most of the way through and then flip. Add half of the sauteed vegetables to one side of the omelette and fold the other half over top. Transfer to a plate and add sea salt and pepper.
  4. Repeat with remaining ingredients to create another omelet

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