White Bean, Spinach & Tomato Salad

Servings: 2

Calories per Serving: 356

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

1 tbsp Extra Virgin Olive Oil Shallot (diced)

1/4 cup Garlic (cloves, minced)

2 White Navy Beans (cooked, drained and rinsed)

2 cups Baby Spinach (chopped)

1 Tomato (medium, diced)

Sea Salt & Black Pepper (to taste)

Instructions

  1. Heat olive oil in a large pan over medium heat. Add shallots and garlic and saute for 1 to 2 minutes.
  2. Add white beans, spinach and tomato. Stir until warm and spinach has wilted, about 5 minutes. Season with salt and pepper to taste. Enjoy!

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