Zucchini, Mushroom & Egg Bowl (25/25/50)

Servings: 1

Calories per Serving: 585

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

1 1/2 tsps Extra Virgin Olive Oil

1/2 Zucchini (medium, sliced)

6 White Button Mushrooms (sliced)

2 Egg

1 cup Arugula

1/2 tsp Lemon Juice

1/8 tsp Sea Salt

4 ozs Blueberries

Instructions

  1. Heat a skillet over medium heat and add the olive oil, zucchini and mushrooms. Cook for 6 to 8 minutes. Remove and set aside on a plate.
  2. Using the same pan over medium heat, crack the eggs into the pan. Cook until the whites are set and the yolks are cooked to your liking. Or hard boil 2 eggs. Add to the same plate.
  3. Add the arugula and blueberries to the plate and drizzle with lemon juice. Season the eggs and vegetables with sea salt. Enjoy!

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