Zucchini, Mushroom & Egg Breakfast

Servings: 1

Calories per Serving: 207

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

1/2 Avocado Oil

1/2 Zucchini (medium, sliced)

6 White Button Mushrooms (sliced)

2 Egg

1/2 cup Arugula

1/2 tsp Lemon Juice

1/8 tsp Sea Salt

Instructions

  1. Heat a skillet over medium heat and add the avocado oil, zucchini and mushrooms. Cook for 6 to 8 minutes. Remove and set aside on a plate.
  2. Using the same pan over medium heat, crack the eggs into the pan. Cook until the whites are set and the yolks are cooked to your liking. Add to the same plate.
  3. Add the arugula to the plate and drizzle with lemon juice. Season the eggs and vegetables with sea salt. Enjoy!

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