Chicken, Lettuce & Tomato Egg Wrap

Name: Chicken, Lettuce & Tomato Egg Wrap
Ingredients: 4 Egg 1 /4 tsp Sea Salt 1 tsp Extra Virgin Olive Oil (divided) 4 leaves Romaine (large; whole) 1 Tomato (sliced) Chicken Breast; Cooked (thinly sliced)

Servings: 4

Calories per Serving: 166

Prep Time:

Cook Time:

Total Time: 15 minutes

Instructions

In a mixing bowl, whisk the eggs and salt together until well combined.
Heat a small non-stick pan over medium heat. Add enough oil to the pan to evenly coat it.
Add a 1/4 cup of the egg to the oiled pan and tilt the pan in a circular motion to distribute the egg evenly. Cook for 60 to 90 seconds or until just set and the egg releases easily from the pan then flip the egg and continue cooking for 30 to 60 seconds until cooked through. Repeat with remaining egg.
To serve, layer the lettuce, tomato and cooked chicken on the egg wrap and roll or fold altogether. Enjoy!