Cabbage Egg Nests 75-25

Servings: 1

Calories per Serving: 148

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

1/2 tsp Avocado Oil

2 cups Purple Cabbage (shredded)

1 Egg

1/8 tsp Sea Salt

Instructions

  1. Heat a skillet over medium heat and add the avocado oil. Once the pan is hot, add the cabbage and cook for 3 to 4 minutes, until softened.
  2. Make two spaces in the cabbage and crack the egg into each space. Season with sea salt and cover with a lid. Cook for 3 to 4 minutes or until the whites are set and the yolks are cooked to your preference. Serve and enjoy!

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