Chicken, Kale & Avocado Bowl

Servings: 4

Calories per Serving: 362

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

1 tsp Avocado Oil

12 White Button Mushrooms (sliced)

8 cups Kale Leaves (chopped)

1/4 tsp Sea Salt (divided)

1 lb Extra Lean Ground Chicken

1/2 tsp Dried Thyme

1/2 tsp Onion Powder

1/4 tsp Oregano

1/4 tsp Garlic Powder

2 Avocado (sliced)

Instructions

  1. Heat a large skillet over medium heat and add the avocado oil and then the mushrooms. Cook for 8 to 10 minutes, until cooked through. Add the kale leaves and stir, cooking until just wilted. Season with half of the sea salt. Remove from the skillet and set aside.
  2. In the same skillet, over medium heat, add the chicken, thyme, onion powder, oregano, garlic and the remaining sea salt. Cook for 10 to 12 minutes or until cooked through.
  3. Add the mushrooms, kale and chicken to a bowl and top with sliced avocado. Serve and enjoy!

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