Egg Roll in a Bowl

Servings: 4

Calories per Serving: 407

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

2 tbsps Avocado Oil

1 Yellow Onion (medium, diced)

5 stalks Green Onion (diced)

4 Garlic (cloves, minced)

Ginger (peeled and grated)

1 lb Lean Ground Pork

6 cups Coleslaw Mix

2 cups Bean Sprouts

1/4 cup Coconut Aminos

Instructions

  1. Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.
  2. Add the pork and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.
  3. Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have softened. Transfer to bowls and enjoy!

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