Key3 Breakfast Salad with Soft Boiled Egg

Servings: 1

Calories per Serving: 577

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

2 Egg

1 cup Kale Leaves (chopped)

1/4 Cucumber (sliced)

1/2 Avocado

1 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1/8 tsp Sea Salt

1/8 tsp Paprika

2 tbsps Almonds (chopped)

Instructions

  1. Bring a pot of water to a boil. Once boiling, reduce the heat slightly and add the eggs. Cook for 7 minutes for a soft boiled egg. Once the eggs are done, add them to a bowl of ice water.
  2. Add the kale, cucumber and avocado to a plate. Drizzle with extra virgin olive oil, lemon and sea salt.
  3. Peel the eggs and add to the salad. Sprinkle paprika and almonds on top. Serve and enjoy!

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