8 stalks Green Onion (chopped, or can use regular onions)
Instructions
In a pan over medium-high heat, brown the beef. Break the meat into small chunks with a spatula and cook until no longer pink, about 5 minutes. Drain any excess drippings, but keep the beef in the pan.
Add the Italian seasoning, chili powder, cumin, salt and pepper to the beef and stir to combine. Season with additional salt and pepper if needed.
Divide the kale, tomatoes and onion between bowls and top with cooked beef and the Dijon Mustard. Enjoy!