Servings: 2
Calories per Serving: 183
Prep Time:
Cook Time:
Total Time: 10 minutes
1/2cup Fish Canned In Water (one can drained)
1 Avocado
1/2 Lemon (juiced)
1/2 Red Onion (finely chopped)
3 tbsps Grated Carrot
1 tsp Tabasco Sauce (more to taste)
Sea Salt & Black Pepper (to taste)