Mashed Sweet Potato Breakfast Bowl 50-50

Servings: 1

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 35 minutes

Ingredients

1 Sweet Potato (medium sized, cut in half)

2 tbsps Unsweetened Almond Milk

1 cup Blueberries

1 tbsp Almond Butter

1 tsp Hemp Seeds

1 cup Plain Greek Yogurt

Instructions

  1. Heat the oven to 400oF (204oC) and line a baking sheet with parchment paper. Place the sweet potato on the pan, cut side down. Cook for 25 to 30 minutes, or until cooked through.
  2. Remove the sweet potato and let it cool for a few minutes. Once cool to touch, scoop out the flesh and add it to a blender along with the almond milk. Blend until smooth.
  3. Pour the sweet potato into a bowl with yogurt and top with blueberries, almond butter and hemp seeds. Enjoy!

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