Mason Jar Lentil Salad with Tahini Dressing

2 tbsps Tahini

3 tbsps Water

1 1/2 tsps Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/8 tsp Sea Salt

1/2 cup Purple Cabbage (chopped)

1/4 cup Watermelon Radish (sliced thinly)

1/3 cup Lentils (cooked)

3/4 cup Baby Kale