Mediterranean Buddha Bowl

Servings: 4

Calories per Serving: 466

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

1 cup Quinoa (dry, uncooked)

1 head Romaine Hearts (chopped)

1 cup Chickpeas (cooked, from the can)

1 Cucumber (chopped)

1 Red Bell Pepper (chopped)

1/2 cup Red Onion (finely chopped)

Hummus

1/2 cup Pitted Kalamata Olives

1/4 cup Extra Virgin Olive Oil

3 tbsps Apple Cider Vinegar

1/2 tsp Italian Seasoning

1/8 tsp Sea Salt

Instructions

  1. Cook the quinoa according to the directions on the package, and set aside.
  2. Divide the chopped romaine equally between serving bowls or plates. Top with equal amounts of quinoa, chickpeas, cucumber, red bell pepper, red onion, hummus and olives.
  3. Add the olive oil, apple cider vinegar, Italian seasoning and sea salt to a jar. Seal and shake well to combine.
  4. Drizzle the dressing over top of the assembled buddha bowls and serve immediately. Enjoy!

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