One Pan Salmon with Rainbow Veggies

 2cups Cherry Tomatoes

10 ozs Salmon Fillet

1 Yellow Bell Pepper (sliced)

2 cups Broccoli (chopped into small florets)

1/2 cup Red Onion (sliced into chunks)

2 tbsps Extra Virgin Olive Oil

1 1/2 tsps Coconut Aminos

1/2 Navel Orange (zested and juiced)

Sea Salt & Black Pepper (to taste)