Servings: 1
Calories per Serving: 254
Prep Time:
Cook Time:
Total Time: 10 minutes
3 ozs Sardines (packed in oil, drained)
2 tbsps Red Onion (minced)
2 staksl Celery (sliced into sticks)
1/2 Red Bell Pepper (stems and seeds removed, sliced)
1/2 cup Blueberries