Sweet Potato Toast with Yogurt & Berries

Name: Sweet Potato Toast with Yogurt & Berries
Ingredients: 1/2 Sweet Potato (large) 2 tbsps Plain Greek Yogurt 1/4 cup Blueberries 2 tbsps Almond Butter 1/16 tsp Cinnamon ‘ 1/2 cup Blackberries

Servings: 1

Calories per Serving: 327

Prep Time:

Cook Time:

Total Time: 15 minutes

Instructions

Trim the pointy ends off of the sweet potato then lay it on its side on a cutting board. Slice it lengthwise into 1/4 inch slices.
Place the sweet potato slices into the toaster and toast twice or until golden brown. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side, or until golden brown.
Once the sweet potato has cooled slightly, add the yogurt to each slice. Top with berries, almond butter, and cinnamon. Enjoy!